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Author Topic: Sunday Smoke with Tappecue  (Read 2217 times)

benjammn

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Sunday Smoke with Tappecue
« on: February 09, 2014, 12:40:59 AM »
Getting ready for a smoke tomorrow with the new Tappecue. Got a small butt and a loin cut in half in Tony's recommended brine.

Placed meat in brine at 1:45pm today, will take out at 1am and put in fridge.
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Ben in Chandler, AZ
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DivotMaker

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Re: Sunday Smoke with Tappecue
« Reply #1 on: February 09, 2014, 07:55:25 AM »
Should be a good test, Ben!  I'm smoking 10 lbs of brined pork loin today, too! ;D
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Tony from NW Arkansas
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benjammn

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Re: Sunday Smoke with Tappecue
« Reply #2 on: February 09, 2014, 03:25:06 PM »
I see that Tony, good to see that you are still testing the new unit. Will check back on your smoke.
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Ben in Chandler, AZ
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NDKoze

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Re: Sunday Smoke with Tappecue
« Reply #3 on: February 09, 2014, 06:16:38 PM »
Tony, are you still testing the prototype, or are you back to the old faithful #1?
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: Sunday Smoke with Tappecue
« Reply #4 on: February 09, 2014, 07:39:11 PM »
Quote from: NDKoze on February 09, 2014, 06:16:38 PM
Tony, are you still testing the prototype, or are you back to the old faithful #1?

Gregg, I smoked pork loins today in the prototype, using an Auber to test the box functions.

http://smokinitforums.com/index.php?topic=1439.0

The smoke went off flawlessly, and I'm definitely impressed with the Auber!  We wanted to test the box functions to make sure that wasn't part of the digital controller problems.
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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