Ok guys sorry about the wait,,
The ribs where great,, according to my girls they are the best I have mad on the Smokin it smoker, Maybe I'm starting to get used to this one finally...
Ok for the ribs,,, first the Orange,,, nobody really cared for them ,they where tender but just not a good BBQ flavor so for this one I have one more thing to try along these lines,,, Pineapple and if we don't like them I'm giving this one up....
The traditional salt pepper and light cyan as always we like this one,, they where my Wife's fav...
The Jim's ,we liked them but not enough of the traditional BBQ bite.. but I would say try it you might like it...
and the hands down winner is the PlowBoy's,, mine and my Daughters Fav... and my wife's #2,,,
and I got a attaboy from the girls as a fun dinner...
3.3 oz of peach wood, 250 for a little more than 6 hrs with a Ceramic water bowl "helps with the temp swing and moisture" Fall off the bone good...
Matter of fact the smaller traditional where so tender they fell off the bone when I tried to cut them..
PJ