Smokin-It User Forum!
Recipes => Pork => Topic started by: es1025 on September 02, 2023, 11:44:23 AM
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Been a while, how everyone is doing well.
1.65 oz of cherry wood
Smoker temp: 240
Time: 4.5 hours
Wrap and rest in cooler for at least an hour.
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Doing well here Ed. Thanks for asking and checking in. Your plan for the ribs sounds solid. Enjoy!