Smokin-It User Forum!
Recipes => Pork => Topic started by: Ken on June 08, 2021, 12:35:44 AM
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Does anyone ever smoke a picnic roast? Pork butts are a lot of meat for two. I’ve braised them in different ways with great results. Picnics are often sold in smaller sizes. Anyone smoke these?
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I've done a couple picnics. I didn't care for the results. At least not for pulled pork. Some say those work well if you are going to slice it. I've never cooked and sliced one myself. I stick to the bone in Boston Butts for pulled pork. The leftovers re-heat nicely later if you vacuum seal and freeze them.
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Thanks, That sounds about right.