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Recipes => Beef => Topic started by: Rockenburger on January 26, 2021, 04:42:22 PM

Title: Summer sausage
Post by: Rockenburger on January 26, 2021, 04:42:22 PM

Made 40lb of summer sausage. I used the 2 1/2 inch casings. I placed my probe in to low. And over cooked a bit. There still very good

Title: Re: Summer sausage
Post by: old sarge on January 26, 2021, 05:07:21 PM

Summer Sausage in the middle of winter?

Nicely done!!!!!!

Title: Re: Summer sausage
Post by: Lonzinomaker on January 26, 2021, 05:35:30 PM

Looks good.