Smokin-It User Forum!

Recipes => Pork => Topic started by: Hoover on August 13, 2020, 11:17:47 PM

Title: I finally got the hang of smoking baby back ribs
Post by: Hoover on August 13, 2020, 11:17:47 PM

After multiple attempts at smoking some slabs of baby backs (always came out too dry), I finally nailed it. Cooked ‘em at 225 with 3.5 oz of apple wood for 5 hours and 20 min. Ditched the thermometer for the eye and toothpick test and when I dug in they were falling off the bone and perfectly cooked. Appreciate all the tips on the forums for getting me there!

Title: Re: I finally got the hang of smoking baby back ribs
Post by: barelfly on August 13, 2020, 11:35:26 PM

Outstanding! Glad you had a great cook and enjoyed the ribs!

What kind of rub did you use?

Title: Re: I finally got the hang of smoking baby back ribs
Post by: old sarge on August 14, 2020, 12:06:36 AM

Congrats!  It can take a little practice, a little luck.  Good looking bark!