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Recipes => Venison / Wild Game => Topic started by: TexasSMK on March 19, 2019, 09:47:24 PM

Title: Venison Fatty
Post by: TexasSMK on March 19, 2019, 09:47:24 PM

Whoa--Recommend this one.  1lb Venison ground, 1/2 lb Jimmy Deans sausage,cream cheese, Colby Jack shredded, roasted pablano, rolled and wrapped in BACON.  Smoked with couple ounces Apple to IT 154is, then quick sear to crisp the bacon.  Used a Chupacabra BBQ Rub, in and out of wrap!  Oh, Bonus Armadillo eggs, used other 1/2 pound of JD sausage, jalapeño stuffed with cream cheese and Colby Jack!  All tasty!

Title: Re: Venison Fatty
Post by: kona77 on March 23, 2019, 10:18:14 PM

Wow that looks good.. Have not made any Fatties yet but will keep this as a reference. Have 12-15lbs of venison burger and some venison trimmings that I turned into Italian sausage that I will look to use in a Fatty smoke

Title: Re: Venison Fatty
Post by: TexasSMK on March 25, 2019, 05:30:57 AM

Definately good.  I did not get any sausage made this year--so resorted to Jimmy Deans Sage sausage.  I had leftovers for a couple days--got better each time  :)

Title: Re: Venison Fatty
Post by: JeffroTull on August 23, 2020, 07:46:39 PM

Did a venison fatty today.

2# ground venison with 1# ground pork
Garlic powder, onion powder, kosher salt, dried cilantro, diced jalapeños, bbq sauce, breadcrumbs, 2 eggs and chopped up some bacon from my bacon weave from the venison roast the other day. Rolled around a sharp cheddar core. Bacon weave with bbq sauce glaze. In my #2 at 250 until IT 165. Hit it under the broiler for ~5min to crisp up the bacon and glaze.

Pics below.

Title: Re: Venison Fatty
Post by: TexasSMK on August 28, 2020, 05:55:17 PM

Dang that looks great, know mine was incredible! Nicely done