Smokin-It User Forum!

Alternative Cooking Methods to Go With the Smokin-It Smoker => Sous Vide! => Topic started by: Libohunden on November 08, 2018, 05:17:41 PM

Title: 2.5 Day Chuckie
Post by: Libohunden on November 08, 2018, 05:17:41 PM

I did a 2.5 day chuck roast a couple weeks ago. I was going through pictures and came across the only pick I had of it. It was too beautiful not to share!

Cooked at 131. It was incredible as always!

Just look at this beauty!  I'm getting hungry!!!

Title: Re: 2.5 Day Chuckie
Post by: prudentsmoker on November 08, 2018, 05:20:11 PM

Looks good. I too use 131 degrees. I have seen recipes that call for 134, but have found 131 to be ideal. It has been a huge hit at dinner parties!