Smokin-It User Forum!
Recipes => Venison / Wild Game => Topic started by: Airchair on April 29, 2017, 11:34:13 AM
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First time smoking venison and I can honestly say it was the best I have ever tasted. Our family usually flours and frys venison.
I marinated overnight then bacon wrapped. No rub or seasoning. Through them in the smoker 225 till 140 IT. Came out amazing.
Served with au gratin potatoes and sautéed carrots
Court
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Wow that looks good! Nice job.
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Nice technique! Looks delicious.
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Nice work Court!
Looks like easy Q to me and will add it on my list to try.
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Thanks to their Instagram I found this. Looks delicious and I'll be doing this for sure. TY
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Thanks for the compliments......and sorry for the side pictures. Computers and I don't get along. Currently I am brining a 10 lb pork belly for bacon. Started the brine on Sunday and will smoke on Sunday. Fingers crossed.
Court
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I have done this a few times now, but instead of weaving the bacon(I'm lazy) I just wrap it around in spirals. I also finish it on the grill or in the oven just to tighten up the bacon a little.
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How long did this take? Thanks
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Rick - The venison smoked for a couple of hours is all. The marinating probably help
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Rick - The venison smoked for a couple of hours is all. The marinating probably help
What was your marinade recipe? Looks very good!