Smokin-It User Forum!
Accessories => Cookbooks & Manuals => Topic started by: McSev2010 on October 05, 2013, 07:55:20 PM
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On a recent trip to London, I made time to go to the largest bookstore in Europe today, Waterstones in Piccadilly Circus. I'd never heard of Pitt Cue Company until I saw this big red cookbook prominently displayed in the front of the cookbook section. I opened it and found out that the Brits dig our smoked Q as much as we do, and this company, which started out as a London food truck, has a restaurant in London's Soho district. I bought the book, then I made a trip to have the BBQ.
All I can say is O. My. God. The Mother Sauce is to die for, and now I know what's in it, I understand why. The basics of their lamb rub I used for my smoked leg of lamb this weekend - and it's the bomb. I was shocked to try the kimchi hot sauce - I mean really, could that be good? I'm here to tell you it really is and completely doable with the World Market kimchi I can buy pre-made from the Asian grocery.
The book educates you and is a great supplement to any pitmaster's library. You'll need to convert metrics for measurements, but all I can tell you is it's worth it.
http://www.amazon.com/Pitt-Cue-Co-Cookbook-Adams/dp/1845337565/ref=sr_1_1?s=books&ie=UTF8&qid=1381017259&sr=1-1&keywords=pitt+cue (http://www.amazon.com/Pitt-Cue-Co-Cookbook-Adams/dp/1845337565/ref=sr_1_1?s=books&ie=UTF8&qid=1381017259&sr=1-1&keywords=pitt+cue)
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We certainly do! ;D