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Author Topic: Howdy from Oregon  (Read 62 times)

Timbo

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Howdy from Oregon
« on: May 12, 2024, 04:20:38 PM »
Timbo from Hood River, Oregon #1 smoker.  Product quality is excellent. First smoke was ribs. Turned out great.  Forum has answered many of my questions
Thank you all
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old sarge

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Re: Howdy from Oregon
« Reply #1 on: May 12, 2024, 06:38:21 PM »
Welcome Timbo from SE Arizona. Good to hear the ribs turned out great.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Lonzinomaker

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Re: Howdy from Oregon
« Reply #2 on: May 12, 2024, 06:44:53 PM »
Welcome from NE Washington. I never could get good ribs until I got my SI.
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Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA

swthorpe

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Re: Howdy from Oregon
« Reply #3 on: May 13, 2024, 04:09:48 AM »
Welcome from Delaware, Timbo.   Glad to hear the ribs turned out great -- ribs are a good choice for the first smoke!  Cheers
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Steve from Delaware
Smokin-It #2
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