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Howdy from Oregon
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Topic: Howdy from Oregon (Read 92 times)
Timbo
Newbie
Posts: 2
Howdy from Oregon
«
on:
May 12, 2024, 04:20:38 PM »
Timbo from Hood River, Oregon #1 smoker. Product quality is excellent. First smoke was ribs. Turned out great. Forum has answered many of my questions
Thank you all
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old sarge
Global Moderator
Hero Member
Posts: 4061
Re: Howdy from Oregon
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Reply #1 on:
May 12, 2024, 06:38:21 PM »
Welcome Timbo from SE Arizona. Good to hear the ribs turned out great.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
Lonzinomaker
Hero Member
Posts: 485
Re: Howdy from Oregon
«
Reply #2 on:
May 12, 2024, 06:44:53 PM »
Welcome from NE Washington. I never could get good ribs until I got my SI.
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Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA
swthorpe
Global Moderator
Hero Member
Posts: 2308
Re: Howdy from Oregon
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Reply #3 on:
May 13, 2024, 04:09:48 AM »
Welcome from Delaware, Timbo. Glad to hear the ribs turned out great -- ribs are a good choice for the first smoke! Cheers
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Steve from Delaware
Smokin-It #2
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Howdy from Oregon