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Salmon equilibrium brine
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Topic: Salmon equilibrium brine (Read 1846 times)
MudFarm
Jr. Member
Posts: 30
Salmon equilibrium brine
«
on:
July 08, 2022, 02:28:58 PM »
Thought this would be the best place to ask. This will be my first time smoking fish but have plenty of experience brining pork bellies/chicken/etc. Anyone have a good equilibrium brine recipe for salmon? I have two very large filets off a fresh lake Michigan salmon so I want to try a candied version and something more basic. I was thinking of hot smoking and serving these warm for my son's upcoming birthday party. I appreciate any recipes or advice.
Thanks,
Justin
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Justin from Wisconsin
#3D
old sarge
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Posts: 4061
Re: Salmon equilibrium brine
«
Reply #1 on:
July 08, 2022, 03:22:37 PM »
Wish I could help. Gave you used the search feature? Also check the posts for seafood/fish.
https://www.smokinitforums.com/index.php?topic=3157.0
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Last Edit: July 08, 2022, 03:26:22 PM by old sarge
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David from Arizona
US Army 70 - 95
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MudFarm
Jr. Member
Posts: 30
Re: Salmon equilibrium brine
«
Reply #2 on:
July 08, 2022, 03:26:39 PM »
Quote from: old sarge on July 08, 2022, 03:22:37 PM
Wish I could help. Gave you used the search feature? Also check the posts for seafood/fish.
I did read through a bunch of old posts so I have some ideas on spices, I'm just more of an equilibrium brining type of guy for consistency. I'll probably calculate my own recipe based off what I found here. Thanks.
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Justin from Wisconsin
#3D
old sarge
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Posts: 4061
Re: Salmon equilibrium brine
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Reply #3 on:
July 08, 2022, 04:07:25 PM »
Please check the link I added later. Suffering from covid here so my thinking is all muddled. Wishing you luck.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
Dave in AZ
Newbie
Posts: 8
Re: Salmon equilibrium brine
«
Reply #4 on:
August 06, 2022, 02:17:40 AM »
https://meatgistics.waltons.com/topic/5239/lox-or-cold-smoked-salmon/27?_=1659766471922
Heres my thread on this on another forum with a ton of info abd research and results
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USAF 82-2011
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Salmon equilibrium brine