Author Topic: Q Matz  (Read 3474 times)

Tommyboy74

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Q Matz
« on: September 26, 2014, 11:03:57 AM »
Has anyone used them? Just wondering about results? Cleanup?

swthorpe

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Re: Q Matz
« Reply #1 on: September 26, 2014, 01:02:46 PM »
I have not used them, but they look pretty good to me!  I have a mat that I put down in front of the SI to catch any drippings when I am putting meat in and taking it out.   I definitely recommend having something in front of the smoker for this reason.
Steve from Delaware
Smokin-It #2

DivotMaker

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Re: Q Matz
« Reply #2 on: September 26, 2014, 08:15:09 PM »
Have any pictures, or a link to a product page?  I'd love to see what you're talking about.
Tony from NW Arkansas
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Tommyboy74

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Re: Q Matz
« Reply #3 on: September 27, 2014, 11:59:08 AM »

DivotMaker

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Re: Q Matz
« Reply #4 on: September 27, 2014, 12:36:49 PM »
Those look like they'd be great for covering standard shelves, for jerky/fish/small stuff.  I'm considering ordering!  Thanks for sharing - I'd never heard of these before, but have been looking for other options to do what I mentioned. 
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

DivotMaker

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Re: Q Matz
« Reply #5 on: September 27, 2014, 01:25:24 PM »
I just ordered 7' of the mats.  They currently have a 25% off special!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!