Smokin-It User Forum!
Smokin-It Smokers => Model 1 - The Little Guy!! => Topic started by: AlinMA on June 16, 2015, 04:23:02 PM
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Received my #1 yesterday and plan on seasoning it tomorrow and smoking some Ribs soon after. After spending a fair amount of time on this Forum I am impressed with the membership and their willingness to help each other out. It's a class act and I look forward to being a part of it!
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Welcome, I'm new also learned a lot here, gained some weight to prove it !
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Thanks for the welcome! I saw your cart mod....looked great. Did you wind up bolting the smoker to the cart?
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Welcome from Delaware, Al! You have come to the right place...lots of good advice and great recipes for all things smoked! Ribs is a great choice for the first smoke. Cheers
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Welcome to the Club from the Keys.
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Welcome from Texas Al! Lots of great food and fun ahead for you. Jump right in and read about all the delicious food you can create with your #1. Above all have fun learning about what we call EZQ. Happy smokin!
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Al, Welcome from SW Arkansas!
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Welcome again, Al! Great to have you with us!
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Welcome Al from Saint Augustine Florida!
I look forward to seeing some of your smokes!
Greg
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Thanks for the welcome! I saw your cart mod....looked great. Did you wind up bolting the smoker to the cart?
Yes I did bolt it to the cart, it was an inspiration from member Grampy look for his post. The cart works very well for me. Your going to enjoy your #1
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Here's another idea for a cart. I did this and it works great !!
http://smokinitforums.com/index.php?topic=1766.msg14587#msg14587
Happy Smoking !!!
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Welcome, I'm new also learned a lot here, gained some weight to prove it !
Thanks for the feedback. I'll check out Grampy's. Seasoning will be done in 1/2 hour and weather permitting ribs are going in no later than Friday.
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Al, Welcome from SW Arkansas!
Your handle was taken....My grand kids call me Grampy! They are great, aren't they?
checked out your cart....nice job!
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Al, Welcome from SW Arkansas!
Your handle was taken....My grand kids call me Grampy! They are great, aren't they?
checked out your cart....nice job!
Thanks Al, and yes that is what my grand kids call me too.
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Hey Al, Welcome from Kansas City, I just had my ribs tonight and was my first smoke. The flavor was awesome, but I messed up the bark by leaving it too long after add sauce. As had to take some of the ribs to my Dad's so mine was like mush. Also when I cut the ribs the bark came off. One other thing I learned pull the membrane off the back of the ribs. I did not do this and really am sorry I did not pull it off. But, you will enjoy it. Another reminder do the season smoke.
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Hey Al, Welcome from Kansas City, I just had my ribs tonight and was my first smoke. The flavor was awesome, but I messed up the bark by leaving it too long after add sauce. As had to take some of the ribs to my Dad's so mine was like mush. Also when I cut the ribs the bark came off. One other thing I learned pull the membrane off the back of the ribs. I did not do this and really am sorry I did not pull it off. But, you will enjoy it. Another reminder do the season smoke.
Bill, a really easy way to remove the membrane is to start in the middle! Use a butter knife, and work it under the membrane from side-to-side, in the middle of the rack. When you create a pocket, grab it like a handle, and pull the whole membrane off in one motion! It takes me less than 2 minutes to pull the membranes off of 3 racks!
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Thanks Tony, Also these ribs was the two packed ones. Not sure if will buy them again. They did have the small piece of meat on the back but suppose can still get the membrane off without bothering that meat. If not will just put a little rub on it and add it to the smoker.