I have been using the 3D succesfully for a while now.
Last time when cooking ribs, i set it to t and set the hours. it still however gave me the -H- code. I stuck the meat probe into the box and measured the box temp. this worked.
should i have to do this? or if on Time, i shouldn't need the probe?
I dont recall if the box temp went up with the error code showing but am i just supposed to run it with the -H- showing?
Sarge said said it by time, but it was. i cycled all through and did not see another heat time set for anything but zero ( i mean C-2 through C-6)
thoughts?