Smokin-It User Forum!
Recipes => Beef => Topic started by: SuperDave on April 24, 2017, 10:29:53 AM
-
Throwing a little birthday party for one of my wife's good friends today. Prime rib and baked potatoes for the main course and this delicious Caramel Cream cake for dessert. The roast is 6 pounds and will be going in with 5 oz. of hickory and apple wood at 225 degrees.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2Fprime1_zps9sjx3nvc.jpg&hash=582513f8c0f729682993461f8551198ed4c2634a)
Wanted this for breakfast in a bad way.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FCaramelCream_zps1itr3ecu.jpg&hash=838c379a43d1fbbd6edcc3addcee2fd7623564f0)
-
Wow Dave, that looks great! I'm sure your wife's friend will be happy with a meal like that.
-
Gonna be a good day!!!
-
Pulled at 130 and a quick reverse sear.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2Fprime2_zpswoqsuwn7.jpg&hash=da76d439f392ada9ccbb2fc706f07edd59cf1ed8)
-
Looks mighty good. Add some fresh ground horseradish and you've got perfection.
-
Beautiful meal Dave!
-
Looks perfect! Hope you had a good day.
-
Looks perfect!
-
Had leftovers tonight and once again, I feel like a fat tick on a hound.