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Smokin-It Smokers => Model 2 & 2D - The Middle Kid => Topic started by: garyng on April 17, 2017, 12:35:59 AM

Title: Twice Smoked Ham a Success
Post by: garyng on April 17, 2017, 12:35:59 AM

Basic supermarket ham. 1 chunk of hickory. 3 hours. Basted with 1/4 cup brown sugar, 1/4 cup Dijon mustard, 2.5 tbs balsamic vinegar, and a garlic clove. Another chunk of hickory and another hour. I needed to leave so put in oven for 45 min at 375 degrees. Pretty much the best ham I've ever tasted.

Title: Re: Twice Smoked Ham a Success
Post by: jcboxlot on April 17, 2017, 09:25:49 PM

Perfect!  Double smoked ham always works.  Leftovers for a week?!

Title: Re: Twice Smoked Ham a Success
Post by: garyng on April 20, 2017, 10:58:43 AM

I was very nice and carved it up for everyone but kept enough to fry for breakfast this week.  Everyone was very impressed with it - not dry, not too smokey, just right.

Title: Re: Twice Smoked Ham a Success
Post by: old sarge on April 20, 2017, 11:50:20 AM

Good eats for sure.

Title: Re: Twice Smoked Ham a Success
Post by: JDeer on January 17, 2019, 08:37:23 PM

I've been buying a cheap ham and making it something really special with a similar method, then this slicing it on my slicer for lunch meat! Tastes better and saves serious dough