Sure thing Greg. About 6 ounces Italian dressing, half stick melted butter, 1 tsp garlic powder, 1 tsp black pepper, 1 tbsp cajun seasoning, 2 lb shrimp unpeeled. Toss the shrimp in the marinade to coat then pour in aluminum pan and smoke at 225 for 1 hour. Also threw out some warm french bread with herbed olive oil for dipping. Wife had white wine but of course I just had a beer (Fat Tire was todays feature). Not a bad spread.