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Author Topic: Cold Smoked Salmon  (Read 3306 times)

LM600

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Cold Smoked Salmon
« on: February 23, 2014, 01:55:46 PM »
This was a side of salmon from Costco, cut in half and dry cured for 8hrs. Rinsed and soaked for another 8hrs and then cold smoked using oak for a couple of days (this was after the first 6hrs or so of smoke).

I would definitely cure the fish for longer next time, maybe 12hrs or so.
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Marcus from Milton Keynes, England.

Outside : Pro Q Excel 20. Brinkmann Grill. Various Cold Smoke Generators.
Indoors : Electric Lava Rock Grill.

DivotMaker

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Re: Cold Smoked Salmon
« Reply #1 on: February 23, 2014, 02:15:23 PM »
You have Costco in the UK?  Cool!
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Tony from NW Arkansas
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LM600

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Re: Cold Smoked Salmon
« Reply #2 on: February 23, 2014, 02:25:28 PM »
Yes Mate....literally two miles from where I live!   :)
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Marcus from Milton Keynes, England.

Outside : Pro Q Excel 20. Brinkmann Grill. Various Cold Smoke Generators.
Indoors : Electric Lava Rock Grill.

DivotMaker

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Re: Cold Smoked Salmon
« Reply #3 on: February 23, 2014, 02:56:46 PM »
That's great!  Costco is on-par with Sam's for quality of meat.  Lucky you!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

LM600

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Re: Cold Smoked Salmon
« Reply #4 on: February 23, 2014, 04:01:59 PM »
Absolutely! Unfortunately, we don't have Sam's or Restaurant Depot etc. over here.

I have to say though the products from Costco are superb from the meat all the way to their disposable cutlery!
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Marcus from Milton Keynes, England.

Outside : Pro Q Excel 20. Brinkmann Grill. Various Cold Smoke Generators.
Indoors : Electric Lava Rock Grill.
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