Author Topic: 1st Smoke Tonight In #1  (Read 1485 times)

Norwester

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1st Smoke Tonight In #1
« on: December 10, 2018, 02:47:45 AM »
Just got my #1 yesterday, seasoned it last night and turned a pork loin into Canadian bacon tonight. My last experience with an electric smoker was 30 yrs ago and it was a love/hate relationship. Mostly hate.   

Cured the loin for 3 weeks and smoked over cherry wood. Set the alarm to 143* and was dozing in the recliner when it went off.  :) It was entirely too easy and it's the best smoked meat I've had in years, since we used stick smokers. Will be brining a chicken tomorrow night and then probably cold smoke some cheese later in the week. Definitely glad I went with Smokin-it!
« Last Edit: January 20, 2019, 04:33:34 PM by Norwester »
Jeff from central Oregon

Hank R

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Re: 1st Smoke Tonight In #1
« Reply #1 on: December 10, 2018, 08:10:30 AM »
Welcome Jeff from western Canada, I started out with a Big Chief in the late 80's and was never happy but this Smokin-it #1 has me won over.
Smokin-It #1
Napoleon Prestige gas BBQ with Cast Iron Charcoal/Smoker Tray
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Princeton BC Canada

barelfly

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Re: 1st Smoke Tonight In #1
« Reply #2 on: December 10, 2018, 10:33:55 AM »
welcome!

Enjoy that smoker and Canadian bacon!
Jeremy in NM
3D for lazy q
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LarryD

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Re: 1st Smoke Tonight In #1
« Reply #3 on: December 10, 2018, 11:40:06 AM »
Welcome to the family, Jeff!
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MC1960

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Re: 1st Smoke Tonight In #1
« Reply #4 on: December 14, 2018, 08:24:03 AM »
Welcome for Louisiana
Mark from the Republic of West Florida, later South East Louisiana (the upper toe of the boot)
Smokin-it #2

old sarge

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Re: 1st Smoke Tonight In #1
« Reply #5 on: December 14, 2018, 06:30:33 PM »
Welcome Jeff from SE Arizona.
David from Arizona
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swthorpe

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Re: 1st Smoke Tonight In #1
« Reply #6 on: December 15, 2018, 11:10:24 AM »
Welcome from Delaware, Jeff!
Steve from Delaware
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