Smokin-It User Forum!
General Discussions => Introductions => Topic started by: Norwester on December 10, 2018, 02:47:45 AM
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Just got my #1 yesterday, seasoned it last night and turned a pork loin into Canadian bacon tonight. My last experience with an electric smoker was 30 yrs ago and it was a love/hate relationship. Mostly hate.
Cured the loin for 3 weeks and smoked over cherry wood. Set the alarm to 143* and was dozing in the recliner when it went off. :) It was entirely too easy and it's the best smoked meat I've had in years, since we used stick smokers. Will be brining a chicken tomorrow night and then probably cold smoke some cheese later in the week. Definitely glad I went with Smokin-it!
(https://i.imgur.com/bKB4SrQ.jpg)
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Welcome Jeff from western Canada, I started out with a Big Chief in the late 80's and was never happy but this Smokin-it #1 has me won over.
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welcome!
Enjoy that smoker and Canadian bacon!
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Welcome to the family, Jeff!
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Welcome for Louisiana
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Welcome Jeff from SE Arizona.
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Welcome from Delaware, Jeff!