Smokin-It User Forum!

General Discussions => Introductions => Topic started by: CPlant on December 03, 2018, 10:04:48 PM

Title: Christmas Wish
Post by: CPlant on December 03, 2018, 10:04:48 PM

Howdy from the Lone Star State! Seasoned my #1 within two days of receiving her (like most epic equipment, most definitely a "her"  ;D ). Christened with 5 lbs of chicken breast. Have a freezer full of hog, deer and beef destined for great things! My heart's set on some venison meat treats for Christmas Day. Any thoughts/suggestions welcomed. Looking forward to learning and smokin' with y'all!!

Title: Re: Christmas Wish
Post by: MC1960 on December 04, 2018, 08:38:39 AM

Welcome for Louisiana, a lot of good  advise and suggestions on the forum, look under whats cooking

Title: Re: Christmas Wish
Post by: Hank R on December 04, 2018, 04:21:04 PM

Welcome from western Canada.

Title: Re: Christmas Wish
Post by: CPlant on December 04, 2018, 09:43:21 PM

MC1960 - Thanks! Have fond memories of my mom bonking a gator on the nose for trying to steal our chicken while crabbing.

Hank R - Appreciate that! Enjoyed an epic vacation in Alberta. First time to walk on a bog.

Title: Re: Christmas Wish
Post by: LarryD on December 05, 2018, 08:25:04 PM

So you're a meat eating Plant, eh?  :)  Welcome to the family.  I'm in Garland, so we're possibly neighbors unless you're on the other side of the country... er, state.

Title: Re: Christmas Wish
Post by: Durangosmoker on December 06, 2018, 12:13:45 AM

Welcome from the Hudson Valley. As I have a friend who took 5 deer off my property, I have a freezer full of Thank You cuts. Looking forward to hearing about your experiments.