Smokin-It User Forum!

Recipes => Poultry => Topic started by: kona77 on May 24, 2020, 05:44:47 PM

Title: Turkey Breast
Post by: kona77 on May 24, 2020, 05:44:47 PM

 Smoked my first turkey breast (8lb) and it turned out great. Brined for 12 hours and coated with a Cajun and Lowry chicken seasoning. Smoked with cherry wood at 275 and it took almost 4 hours (30 min/lb) to hit 165. My wife said it was the best turkey she has ever had. Very moist/juicy. Definitely another smoke to keep in my rotation. May try a full bird down the road.

Title: Re: Turkey Breast
Post by: old sarge on May 24, 2020, 06:59:21 PM

Looks good Gene.

Title: Re: Turkey Breast
Post by: mike1910 on May 24, 2020, 09:45:49 PM

Looks good!! Congrats on the successful smoke

Title: Re: Turkey Breast
Post by: barelfly on May 24, 2020, 11:40:04 PM

That looks great!