I like both. Don’t really have a preference. I guess I buy what is on sale or cheaper when I smoke ribs.
I have read from other sites that you should look for smaller BB for better outcome. Meatier doesn’t always mean better, is what I’ve read - it can cause issues with even cooking.
But, that’s just what I’ve read. Maybe I should smoke ribs this weekend, one of each to see what I may like better!