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Freezing extra brisket
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Topic: Freezing extra brisket (Read 653 times)
sabireley
Newbie
Posts: 17
Freezing extra brisket
«
on:
July 29, 2023, 08:54:45 AM »
Do any of you freeze brisket to pull out later? They’re so big it would be nice to break it up and freeze it for few meals in the future.
Thanks!
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Steve from Virginia
Smokin-It #3
Auber WSD1200GPH
old sarge
Global Moderator
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Posts: 4061
Re: Freezing extra brisket
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Reply #1 on:
July 29, 2023, 10:06:30 AM »
Vac seal with a little beef broth in portion sizes that you want. Then thaw, then reheat in simmering water/sous vide. Enjoy!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
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Weber Kettle
Ducane Meridian 42 inch Grill
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sabireley
Newbie
Posts: 17
Re: Freezing extra brisket
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Reply #2 on:
July 29, 2023, 12:38:55 PM »
Thanks!
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Steve from Virginia
Smokin-It #3
Auber WSD1200GPH
lcdearman
Sr. Member
Posts: 185
Re: Freezing extra brisket
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Reply #3 on:
July 30, 2023, 09:01:19 AM »
I've frozen leftover pulled pork in individual sized portions in small ziplock bags. It's great for just pulling out and making a sandwich when you have a hankerin' for one.
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Clay from Taylor, TX
SI #2 with Auber AW-ST1510H-W
Weber Spirit II
Orion Cooker
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Freezing extra brisket