swthorpe,
Set the temp on the smoker at 225 until the wood chunks started smoking and then backed off the smoker temp to 180. I was trying to get that low and slow cook for the London Broil to be nice and tender. It worked out fine! Pulled everything out of smoker when the meat thermometer was 150 on the beef.
The pork chops came out nice and moist and perfectly cooked!