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Recipes => Pork => Topic started by: polarlys on October 20, 2020, 12:49:27 PM

Title: Question about Fermento
Post by: polarlys on October 20, 2020, 12:49:27 PM
I have some Fermento.   It's been around awhile and caked up.   I was wondering if this stuff has a shelf life and if it's still good to use.   I've never used it and also wondering what time of meat processing I would use it in.  I guess I need to do some reading up on the subject.   A friend gave me this along with quite a bit of Prague #2 also.   That I'm more familiar with. 
Title: Re: Question about Fermento
Post by: MudFarm on January 12, 2021, 09:09:11 AM
Not sure about the caking but a couple guys I work with use it for summer sausage and love it.