Smokin-It User Forum!
Recipes => Pork => Topic started by: SuperDave on January 19, 2015, 08:36:25 PM
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I was watching an episode on the Food Network about popular bbq around the country and one place had a signature dish of pulled pork spaghetti. I had to try it!
I started by sautéing some onion, bell pepper and a few cloves of garlic. Then I threw in the pulled pork. The sauce was approx. 60% marinara sauce and 40% bbq sauce. I allowed it to simmer for about 30 minutes.
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FPPSpag1_zps50be5845.jpg&hash=0fc833f98888b39032bd7a50d0ccb313e97b8208)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FPPSpag2_zpsa7148671.jpg&hash=1b535e12b506f4d76ff8fc3c8557dc92d5925784)
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FPPSpag3_zps89b53885.jpg&hash=e7dc62f960aeb8d009cd8a3a71df8f9cf1c1ae5b)
I thought it was delicious. After the pulled pork sandwiches, give this a try. ::)
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Looks awesome! This is definitely on my short list.
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Oh my...I just drooled on my keyboard! ???
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I am definitely going to try this!
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Very professional looking plate presentation!
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Very funny I was watching the very same show on food network lol .