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Author Topic: Porkalicious  (Read 2662 times)

RG

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Porkalicious
« on: July 19, 2015, 06:38:40 PM »
Mrs. RG decided it was time for some rib and butt action. So, her wish was my command. There are no on the smoker pics involved here, the ribs were done on the Traeger and the butt was done on the SI#3. I didn't brine it, just a mustard slather and Steph's (Mrs. RG) pork rub.

Let the pork buffet begin!


Literally "Fall off the bone"


Who can resist a moist butt? :P


Steph's "Should be World Famous" Rings


Steph's plate with a little Western NC Sauce on the swine
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DivotMaker

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Re: Porkalicious
« Reply #1 on: July 19, 2015, 06:55:47 PM »
Oh, My!! :P :P
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

jcboxlot

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  • John, York PA.
Re: Porkalicious
« Reply #2 on: July 19, 2015, 07:12:22 PM »
Love the pork machine!
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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

BedouinBob

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Re: Porkalicious
« Reply #3 on: July 20, 2015, 10:44:35 AM »
Nicely done RG! I am sure your wife is a happy person.  :)
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Bob - Colorado Springs
NRA & USN

SuperDave

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Re: Porkalicious
« Reply #4 on: July 20, 2015, 11:01:37 AM »
My saliva glands just went Pavlov dog on me. 
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Model 4, Harrisville, Utah

elkins20

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Re: Porkalicious
« Reply #5 on: July 20, 2015, 11:46:39 PM »
Hey RG, Let's talk about the onion rings, is the recipe a secret or can it be shared. I have been looking for a good recipe and those really looked good. Actually the whole plate was really good looking. Nice spread...
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

RG

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Re: Porkalicious
« Reply #6 on: July 21, 2015, 06:44:55 AM »
Quote from: elkins20 on July 20, 2015, 11:46:39 PM
Hey RG, Let's talk about the onion rings, is the recipe a secret or can it be shared. I have been looking for a good recipe and those really looked good. Actually the whole plate was really good looking. Nice spread...

Here ya go!
http://smokinitforums.com/index.php?topic=3158.0
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elkins20

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Re: Porkalicious
« Reply #7 on: July 21, 2015, 12:25:39 PM »
Hey that was easy just ask and you shale receive. Thank-you and tell your wife they look really good.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri
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