I was able to pry the onion ring recipe from her
Vidalia or similar onion sliced to desired thickness
1 1/2c seasoned flour ( I use Kentucky Kernal)
1/2c AP flour
3 eggs
1c milk
1 tbs white vinegar
Whisk together liquid ingredients. This is gonna be a double dip kind of scenario. Slice your rings, dip them in the liquid, then the flour, then the liquid, then the flour. Deep frying is best and at 375. You might want to taste the first one to make sure the salt is not too much or too little. I think I added about a teaspoon of salt to my flour.
When you make them, and people rave about them, be sure to say that you got the recipe from Mrs. RG (it was part of the deal)!