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Boneless pork chops
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Topic: Boneless pork chops (Read 1076 times)
Kailuagirl
Newbie
Posts: 7
Boneless pork chops
«
on:
March 17, 2022, 12:33:41 AM »
So I only have two smokes under my belt and learning as I go. With the price of meat now Im still unsure of using pricier cuts. So I smoked 6 boneless chops tonight using the Auber on my analog #2. 2 1/2 hours in Auber said they were at 143. Got them in the house and they were actually at 134. I had already turned off smoker and left door open for cleaning so I put them in the air fryer to finish up and OH MY!!!!!! They have been the best thing I’ve smoked so far. Used sugar maple with apple juice inside cabinet. I was worried they would be dry but far from it. I guess I need to search to find out how to fix the Auber now.
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Lonzinomaker
Hero Member
Posts: 484
Re: Boneless pork chops
«
Reply #1 on:
March 17, 2022, 10:50:07 AM »
That is why I keep an instant read thermometer to check the meat temp before I pull product from smoker.
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Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA
Kailuagirl
Newbie
Posts: 7
Re: Boneless pork chops
«
Reply #2 on:
March 17, 2022, 04:07:37 PM »
Yep. I just assumed that the Auber was correct but next time I will be taking the digital out with me and doing a double check
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old sarge
Global Moderator
Hero Member
Posts: 4060
Re: Boneless pork chops
«
Reply #3 on:
March 17, 2022, 04:39:17 PM »
Always good to calibrate or check your thermometers with ice water and boiling water. Just be aware that you level above sea can produce a boiling temp different than the standard 212 degrees.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
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Kailuagirl
Newbie
Posts: 7
Re: Boneless pork chops
«
Reply #4 on:
March 17, 2022, 08:47:18 PM »
Good idea sarge. I live in Indiana. Do you think the boiling temp will be accurate?
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old sarge
Global Moderator
Hero Member
Posts: 4060
Re: Boneless pork chops
«
Reply #5 on:
March 17, 2022, 10:36:23 PM »
You can look up your town elevation where you live and then check this chart below:
https://www.thespruceeats.com/boiling-points-of-water-1328760
Enjoy! And the chops did look good!!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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Boneless pork chops