Smokin-It User Forum!
Recipes => Poultry => Topic started by: pargolfr2003 on June 11, 2017, 08:12:40 PM
-
I've made smoked wings a million times and they never get old.
-
Did you crisp them on a gasser or broiler?
-
Old school charcoal
-
I've made smoked wings a million times and they never get old.
Wow those looks great!
Recipe and specs please?