Smokin-It User Forum!
Recipes => Pork => Topic started by: Sean on May 27, 2016, 11:42:15 AM
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I wanted to do Chicago style rib tips on my #2. I couldn't find any examples of recipes that I could convert for this type of smoker. I did some thinking and a little research and decided to use the 3-2-1 method to cook them using a recipe that was supposed to be like Lem's Bar-B-Q in Chicago. I set the smoker at 240 degrees. They turned out great!