Smokin-It User Forum!

User Guidelines and Instructions => Guide to Smoking Times, Temps, Woods => Topic started by: LandToSea on July 22, 2018, 09:29:32 AM

Title: Pork Belly
Post by: LandToSea on July 22, 2018, 09:29:32 AM

Has anyone smoked a pork belly in the SI? If yes, what has worked for temp and resulting estimated time to complete? Is wrapping still needed in an SI? TIA!

Title: Re: Pork Belly
Post by: old sarge on July 22, 2018, 09:33:17 AM

Try using the search feature for pork belly.  Plenty of posts to help you out.

Title: Re: Pork Belly
Post by: LandToSea on July 22, 2018, 09:45:24 AM

I did and got nothing, but then after posting this realized the search was specific to the subsection you are in when using the search bar. I tried again in the "Pork" section and got hits.

Title: Re: Pork Belly
Post by: SconnieQ on July 25, 2018, 03:10:30 AM

Quote from: LandToSea on July 22, 2018, 09:45:24 AM

I did and got nothing, but then after posting this realized the search was specific to the subsection you are in when using the search bar. I tried again in the "Pork" section and got hits.

It took me a while to figure that out too. ;) I search from the "Home" section, then if that's too broad, I'll try going to a certain section and doing the search from there.