Author Topic: AMNPS in a #2?  (Read 13297 times)

DivotMaker

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Re: AMNPS in a #2?
« Reply #15 on: October 15, 2013, 10:15:02 PM »
It'll be a long 3 weeks for the results, Mutt! :P
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

puddle jumper

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Re: AMNPS in a #2?
« Reply #16 on: October 16, 2013, 12:29:18 PM »
Sounds good,,
Hope you will give a update when you crack them open and try them out,,,
PJ
John from North Georgia
Smokin It #2 owner

Muttley

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Re: AMNPS in a #2?
« Reply #17 on: October 30, 2013, 09:03:29 PM »
Almost there. 

I did some mozzarella and pepper jack last weekend, only for an hour this time.  I let the mozzarella sit too long before I sealed it and the outside started to dry out.  Lesson learned. 

DivotMaker

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Re: AMNPS in a #2?
« Reply #18 on: October 30, 2013, 09:44:32 PM »
Now you're just teasing us, Muttley! ;)
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!