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Drip,drip,drip
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Topic: Drip,drip,drip (Read 998 times)
Paul B
Jr. Member
Posts: 34
Drip,drip,drip
«
on:
February 01, 2021, 01:20:22 PM »
How do ya'll catch the various meat drippings without an internal drip catcher???
I should add for reuse of said juices.
Paul B
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Lonzinomaker
Hero Member
Posts: 484
Re: Drip,drip,drip
«
Reply #1 on:
February 01, 2021, 04:37:16 PM »
I use a stainless steel restaurant pan inside the smoke box just below meat I'm smoking.
It seems like too much work to clean and sanitize the whole box inside to reuse drippings that would collect on the walls and floor.
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Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
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Spokane, WA
colecp
Jr. Member
Posts: 48
Re: Drip,drip,drip
«
Reply #2 on:
February 01, 2021, 06:15:10 PM »
Aluminum pan for me. I almost always keep a pan under anything I'm smoking. It keeps things cleaner. Even with a foil liner everywhere, I like to keep drips contained.
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Chris Cole
Winnsboro SC
Paul B
Jr. Member
Posts: 34
Re: Drip,drip,drip
«
Reply #3 on:
February 01, 2021, 08:02:59 PM »
Thanks guys....
Paul B
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OldeSmoker
Hero Member
Posts: 265
Re: Drip,drip,drip
«
Reply #4 on:
February 01, 2021, 10:32:32 PM »
The pan under the meat works great to catch the drippings. I do find it helps to have a fat separator. With fatty meats like pork butt and brisket it makes short work of a tedious job otherwise.
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Paul from Southwest Missouri
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old sarge
Global Moderator
Hero Member
Posts: 4058
Re: Drip,drip,drip
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Reply #5 on:
February 01, 2021, 10:37:03 PM »
If no fat separator is available, drain into a bowl or large measuring cup and refrigerate then skim off the fat or remove in chunk form.
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David from Arizona
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Drip,drip,drip