Author Topic: Venison backstrap wrapped in bacon  (Read 1852 times)

sabireley

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Venison backstrap wrapped in bacon
« on: August 01, 2023, 06:52:37 PM »
This turned out great.
Backstrap a wrapped in bacon, sprinkled liberally with Montreal Steak Seasoning
2oz hickory in a foil boat
170 for 30 mins
235 until internal temp reached 125
Coated with BBQ sauce
Back in until it reached 150 internal.
Rested for an hour.
Steve from Virginia
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old sarge

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Re: Venison backstrap wrapped in bacon
« Reply #1 on: August 01, 2023, 08:00:50 PM »
Do you deliver?  They look great!
David from Arizona
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