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Question about Fermento
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Topic: Question about Fermento (Read 1388 times)
polarlys
Full Member
Posts: 64
Question about Fermento
«
on:
October 20, 2020, 12:49:27 PM »
I have some Fermento. It's been around awhile and caked up. I was wondering if this stuff has a shelf life and if it's still good to use. I've never used it and also wondering what time of meat processing I would use it in. I guess I need to do some reading up on the subject. A friend gave me this along with quite a bit of Prague #2 also. That I'm more familiar with.
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Roger from NJ
Somerset, NJ
retired Police Officer
retired Air Nat'l. Guard
US Army '69-'72 (20th Engineers Vietnam)
SI-3d
MudFarm
Jr. Member
Posts: 30
Re: Question about Fermento
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Reply #1 on:
January 12, 2021, 09:09:11 AM »
Not sure about the caking but a couple guys I work with use it for summer sausage and love it.
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Justin from Wisconsin
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Question about Fermento