Author Topic: Drip Beef Sandwiches  (Read 2088 times)

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
    • View Profile
Drip Beef Sandwiches
« on: September 17, 2016, 11:42:23 AM »
Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.

4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix

I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.







Model 4, Harrisville, Utah

Dead👁Daniel

  • Sr. Member
  • ****
  • Posts: 153
    • View Profile
Re: Drip Beef Sandwiches
« Reply #1 on: September 17, 2016, 12:57:14 PM »
Wow that looks good. What temp did ya smoke it at? What oz can of beef you use?
How's the flavor of the juice?
John ohio locomotive engineer
Mes30
Smokin it 3D
Thermopop
Thermoworks dot

Walt

  • Hero Member
  • *****
  • Posts: 1037
    • View Profile
Re: Drip Beef Sandwiches
« Reply #2 on: September 17, 2016, 04:22:56 PM »
I love this technique for chicken, chuck roast & pork butt. Very nice Dave.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

DivotMaker

  • Hero Member
  • *****
  • Posts: 10989
  • Model 1, 2D conversion, and 3D!
    • View Profile
Re: Drip Beef Sandwiches
« Reply #3 on: September 18, 2016, 07:58:46 PM »
Looks great, Dave!  Very nice technique.  Gonna have to try this one!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!