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Smokin-It User Forum!
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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Baby back ribs
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Topic: Baby back ribs (Read 2439 times)
prudentsmoker
Hero Member
Posts: 298
Baby back ribs
«
on:
July 13, 2016, 06:53:14 PM »
Just made the Anova fall off the bone ribs and while good, not very smokey. I am thinking varying it- 3 hours in the #3, 12 hours sous vide (160) and then finish it either in the #3 or on a grill for 1.5 hours. What say you?
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Brian from Wichita
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Baby back ribs
«
Reply #1 on:
July 13, 2016, 10:11:55 PM »
I don't know, Brian. I'm a big fan of SV, but my SI ribs are too darn good to mess with. 5-6 hours of no-peek, and moist, tender ribs, is a lot less work than taking 16 hours to do ribs!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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Smokin-It User Forum!
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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Baby back ribs