And you can make buckboard bacon with pork butt as well! I cut up a pork but into 3 pieces a while back, cured it with Morton quick cure, added pure maple syrup to it as well and turned the meat once every day for a week. Took it out of the large Baggie, washed it off, then cold smoked it on my cheap "other" smoker with maple pellets and amaze-n tube smoker for a couple hours, took it off and sliced and shrink wrapped it. Tastes awesome and great to flavor other foods, beans, soups, etc. I was told you can make bacon out of any porks meat by curing it, I agree ;-)