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Author Topic: Hello and Here We Go!  (Read 5632 times)

Bucket from NW Georgia

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  • Bucket from NW Georgia
Re: Hello and Here We Go!
« Reply #15 on: December 27, 2015, 09:14:12 PM »
Just wanted to give a shout out to SconnieQ and Divotmaker for your previous comments to my initial post.  On my second BB smoke, I did bend the lip of my juice pan and made sure it was touching the smoke box.  Due to crazy Christmas day schedule, I ended up keeping finished BB wrapped in foil AND towel in cooler for 4 hours before serving.  This smoke was even better than my first.  Simply awesome.  Thanks everyone for your helpful hints.
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jcboxlot

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  • John, York PA.
Re: Hello and Here We Go!
« Reply #16 on: December 27, 2015, 11:25:04 PM »
Enjoy, good results.


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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

SconnieQ

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  • Model #1 since Jan 2015
Re: Hello and Here We Go!
« Reply #17 on: December 28, 2015, 01:10:37 AM »
Good to hear you've been having success! These smokers make it pretty easy once you get the hang of it.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide

DivotMaker

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  • Model 1, 2D conversion, and 3D!
Re: Hello and Here We Go!
« Reply #18 on: December 29, 2015, 08:47:33 PM »
You're welcome, Bucket, and congrats on your success!  It's how we roll, around here! 8)
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

RG

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Re: Hello and Here We Go!
« Reply #19 on: January 16, 2016, 09:34:43 AM »
Late to the party, welcome Bucket!! I am heading up to see my brother today. He's in Rome so I'll be in your neck of the woods. I'll keep my nose on the lookout for your smokin-it cooking ;)
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Jason from Conyers GA

Bucket from NW Georgia

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  • Bucket from NW Georgia
Re: Hello and Here We Go!
« Reply #20 on: January 16, 2016, 09:51:09 PM »
Nice set up!  Hope you had a good visit to Rome.
Sitting here right now waiting for my first whole chicken to hit 165.  Another butt to start sometime tomorrow.  Beef varieties are next.
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DivotMaker

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Re: Hello and Here We Go!
« Reply #21 on: January 17, 2016, 02:52:04 PM »
Get ready for the best chicken you've ever had, Bucket!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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