For my second stop for BBQ in Dallas, I enjoyed a great lunch at the Hard Eight BBQ. I discovered this place a few years ago when looking for BBQ close to the Dallas airport. Since my last visit was really good, I decided to give this a go for a working lunch.
When you arrive, you park and then walk around to the back of the building where all the smokers are. The smoke fills the air as you get close to the BBQ and you become one with the Q!
While waiting in line you pick your meats and the quantity, the meat is then weighed and priced. Next you take your food inside and pick your sides and drinks and then pay. Before sitting down your next stop is at the back where they have a large pot of spicy pinto beans.
For lunch I had the brisket, wrapped shrimp, sweet potato, jalapeno sausage, pinto beans and the creamed jalapeno corn.
What can I say the brisket was very tasty and tender, the sausage was excellent with just the right amount of heat. The sweet potato was cooked just right and the creamed jalapeno corn was really good .
Overall a hit for lunch...
Greg
