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Author Topic: Makin' Bacon  (Read 9967 times)

TexasSMK

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Re: Makin' Bacon
« Reply #15 on: April 29, 2015, 07:16:26 AM »
Sorry to but in--but suddenly seems right.  What is the right--recommended vacuum packaging system for dry aging meet.  I am aware of the UMAi system only.   
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber

BedouinBob

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Re: Makin' Bacon
« Reply #16 on: April 29, 2015, 10:43:18 AM »
Tony, I have some large vacuum bags that are wider than my machine so I do a first seal on an angle, cut the opening square, and then vacuum seal.  :P
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Bob - Colorado Springs
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DivotMaker

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Re: Makin' Bacon
« Reply #17 on: April 29, 2015, 08:23:13 PM »
Gotcha, Bob!  And Dale - the UMAi bags are the only dry-age bags I know of, and work great.
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Tony from NW Arkansas
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TexasSMK

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Re: Makin' Bacon
« Reply #18 on: May 07, 2015, 06:53:40 PM »
Thanks Tony
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Dale from NE Texas--USMC Retired--Living in Havre de Grace, Maryland.  SE#2 with Auber
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