Author Topic: Last of the pastrami  (Read 2868 times)

SuperDave

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Last of the pastrami
« on: March 27, 2015, 10:07:17 AM »
We polished off the last of the pastrami last night and decided to go deli style.  Best Ruben sandwiches, ever.

Steamed and covered in cheese:



Home made sauce, dark rye and some sauerkraut:



Ready, set, go!


Model 4, Harrisville, Utah

Barrel99

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Re: Last of the pastrami
« Reply #1 on: March 27, 2015, 10:10:55 PM »
That looks great Dave!
« Last Edit: March 28, 2015, 08:39:35 AM by Barrel99 »
Arnie near Fort Lauderdale, Florida

Smokin-It #3, Landmann GSM Propane smoker, WEBER kettle, CharGrill Gas BBQ, Brinkman Gas/charcoal combo grill

1-is fun, 2-gets you through, 3-will set you free, 4-and you don't need no more...WAHOOOOOO!!!

SuperDave

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Re: Last of the pastrami
« Reply #2 on: March 27, 2015, 10:37:10 PM »
Thanks.  It tasted great.  I'll be doing again, soon. 
Model 4, Harrisville, Utah

BedouinBob

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Re: Last of the pastrami
« Reply #3 on: March 28, 2015, 10:59:43 AM »
Was going to smoke my pastrami today but I think I will wait a few more days. Nice sammy Dave.
Bob - Colorado Springs
NRA & USN

gregbooras

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Re: Last of the pastrami
« Reply #4 on: March 28, 2015, 11:01:26 AM »
Excellent looking sandwich!

Greg