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Author Topic: Leftover Pulled Pork, Nachos  (Read 3627 times)

Pork Belly

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Leftover Pulled Pork, Nachos
« on: March 11, 2015, 06:45:40 PM »
Chips, Cheese and pulled Pork 450 degree oven for 7 minutes. Remove from oven add favorite toppings.
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Brian - Michigan-NRA Life Member
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SuperDave

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Re: Leftover Pulled Pork, Nachos
« Reply #1 on: March 11, 2015, 10:52:05 PM »
That's gorgeous Brian.  I'd eat that!!! 
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Model 4, Harrisville, Utah

Pork Belly

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Re: Leftover Pulled Pork, Nachos
« Reply #2 on: March 11, 2015, 11:48:34 PM »
Thanks, it was pretty good. I'm a little burned out on pulled pork for the moment, need to make some sliced butts.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

TmanEater

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Re: Leftover Pulled Pork, Nachos
« Reply #3 on: March 12, 2015, 12:13:39 AM »
Brian, those pictures made my mouth start to water. I like the touch of avocado too!
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Barrel99

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Re: Leftover Pulled Pork, Nachos
« Reply #4 on: March 12, 2015, 12:25:09 AM »
What's not to like. Sure is a pretty dish.
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Arnie near Fort Lauderdale, Florida

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BedouinBob

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Re: Leftover Pulled Pork, Nachos
« Reply #5 on: March 12, 2015, 01:08:42 PM »
Nice looking dish Brian. So many uses for pulled pork!
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Bob - Colorado Springs
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swthorpe

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Re: Leftover Pulled Pork, Nachos
« Reply #6 on: March 12, 2015, 05:24:50 PM »
Very nice!   I am warming up some pulled pork from December tonight for dinner, but will stick with the traditional pulled pork on a bun! Next time, I will try the nachos.
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Steve from Delaware
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