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Author Topic: Pork minus the smoke  (Read 2614 times)

SuperDave

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Pork minus the smoke
« on: February 28, 2015, 09:30:29 PM »
Every year my daughter gets to pick her menu for a birthday dinner.  Tonight was dad's night to make it happen.  She picked "stir-fry" as the theme and I get to run with the rest.  I chose boneless pork country style ribs as the meat, marinated in char siu.



I slow cooked in the crock pot for 4 hours and then finished on the grill


Fired up the disc for the stir-fry


Ready to put on the feed bag
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Model 4, Harrisville, Utah

TmanEater

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Re: Pork minus the smoke
« Reply #1 on: February 28, 2015, 11:58:28 PM »
That looks awesome Dave!
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Tony from Marion, IA

Barrel99

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Re: Pork minus the smoke
« Reply #2 on: March 01, 2015, 08:38:46 AM »
The Char Sui and stir fry looks good Dave. I like the wok on the burner. It probably gives a really hot flame to stir fry with. I can never get it hot enough on the electric stove to my liking.
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Arnie near Fort Lauderdale, Florida

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DivotMaker

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Re: Pork minus the smoke
« Reply #3 on: March 01, 2015, 02:45:27 PM »
Looks great, Dave!  Post your marinade, when you have a chance! ;D
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Tony from NW Arkansas
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