Here is my chili recipe, I like to bison beef, but you can also you smokey turkey!
Chili
2 lbs. ground beef
1 large green peppers, diced
1 large sweet yellow onions, diced
2 t minces garlic
1 t celery seeds
½ t cumin
3 cans diced tomatoes (14.5 oz size, you can also use the ones with basil, garlic, oregano)
1 can tomato sauce (15 oz)
1 40.4 oz Red Kidney beans drained (Hanover is a good brand)
1 27 oz can of Bush’s Mild Chili Beans
½ can chopped mild green chilies (2 oz total)
1 T Chili Powder (you add more ad desired for heat)
2 Dark Beers
1 t pizza seasoning (optional)
Brown ground beef and drain. Then add all ingredients and bring to a boil. Reduce and simmer for 4 hours, stirring occasionally.
You can add water as needed and may thicken with starch.
