Author Topic: how to smoke a rack of Lamb  (Read 4287 times)

goldentouch

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how to smoke a rack of Lamb
« on: December 04, 2014, 05:04:02 PM »
I went by the meat dept. and they had a 53 dollar rack of lamp marked down to 21 dollars.  I have never smoked lamb before can I use my regular pork rub and cook about the same time.   Thanks for any help.
Eddie from East Texas

Walt

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Re: how to smoke a rack of Lamb
« Reply #1 on: December 04, 2014, 06:15:58 PM »
You can use whatever seasoning you are partial to.  A pork rub should be fine.  I would use 2 to 3 oz of your choice of wood.  However, I would only smoke to an IT of 125, remove it & reverse sear it (wide open) on the grill or oven.  Your finished IT should be between 135 (med rare) & 145 (medium).  I like it @ 140.  Ensure you allow it to rest before slicing.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

goldentouch

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Re: how to smoke a rack of Lamb
« Reply #2 on: December 04, 2014, 07:10:43 PM »
thanks Walt looking forward to the lamb never had it before
Eddie from East Texas

Walt

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Re: how to smoke a rack of Lamb
« Reply #3 on: December 04, 2014, 07:56:21 PM »
Check out my lamb chop post.  It may put you on a good footing to get some ideas.
Walt from South East Louisiana
Model#2 Bypassed with
Auber PID WSD 1200 GPH
Weber EP-330 LP grill

goldentouch

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Re: how to smoke a rack of Lamb
« Reply #4 on: December 10, 2014, 06:13:11 PM »
I smoked the rack of lamb this morning.  After preping the lamb and putting on Jeff's naked rib rub and letting sit in the ice box overnight.  I put it in the Model 2 and smoked them to 150.  They were jucie and the best tasting ribs I have done.   I will start looking for some more lamb
Eddie from East Texas

cjr71244

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Re: how to smoke a rack of Lamb
« Reply #5 on: December 24, 2014, 09:32:44 AM »
my girl wants me to make a Smoked RAck of Lamb for Christmas, how did yours come out? any tips?